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Casino Restaurant Design

Casinos bring to mind images of bright lights, glamour, and glitter accompanied by laughter, cries of joy and the buzz of excitement surrounding wins and losses. Skillful casino restaurant design draws on all of these elements to create an environment that entices people from all walks of life.

“Casino” is a word that originally meant “house,” though it has long been associated with pleasure. Casino restaurant designs are carefully constructed around the expectations of casino visitors to maximize the potential for profits.

While the majority of Britain’s 137 casinos feature lackluster design and decor, for most people the word “casino” still evokes a sense of distinctive elegance and prestige. Such expectations may be due to the popularity of the fictional James Bond, whose cinematic adventures include spectacular wins at the wheel amid the splendor of a chic casino. The casino featured in the classic James Bond films was inspired by the existing Grand Casino in Monte Carlo. Ian Fleming’s first James Bond novel, Casino Royale, was inspired not only by this Monte Carlo setting, but also by a real-life millionaire.

Monte Carlo’s Grand Casino was designed by Charles Garnier, and still maintains its air of graceful glamour today. Since its opening in 1878, this famous structure has set the style for casinos worldwide. The Grand Casino was legendary in its time, and its design represented all that a casino should be. However, this original concept did not stand the test of time. As Las Vegas and Macau began to rule the world of casinos, Trente et Quarante and Chemin de Fer faded away along with ballrooms, sophisticated opera houses and ballet schools. In locations such as Macau, new super casino restaurant designs have arisen to take their place in the modern world of casinos.

Blackpool features another example of good casino design. The first Blackpool casino was built in 1913, and featured a symbolic design and an Indian architectural style. This original casino was replaced by a modern European design that emphasized stylized fun while prohibiting gambling. While this new casino was considered sophisticated and respectable, the fact that gambling was not allowed prevented it from achieving the highest level of success.

The British point of view regarding casino restaurant design is flawed by a refusal to admit that gambling at this level is all about dazzling lights and glitter. Casino architecture must be exciting. Pretending that future casinos will play an upright, commendable role in the regeneration of cities is, at best, humorous. Manchester’s casino, for example, should not be a polite construction of curved glass-and-steel roofs.

Casinos have always attracted a wide variety of people from around the world. The success of any casino has invariably depended on excellent design that offers all the elements customers have come to expect from these establishments. Superior casino and casino restaurant design meets or surpasses customer expectations for excitement, exquisite glamour and elegance. Whether developing new properties or renovating existing buildings, owners should approach design with utmost care and professionalism.

The Complexity of Casino Restaurant Design

Trends in today’s design industry display a constantly evolving artistic approach to interior design, particularly when it comes to casino restaurant design. As a result, restaurants located within casinos have come to represent the very best that the field of professional design has to offer. The distinctive, elegant designs of modern casino restaurants throughout the world showcase the talents of skilled design professionals. When it comes to casino restaurant design, the role of an experienced designer is to create an environment that provides a relaxing, memorable experience for guests. While beautiful design may seem to require only imagination and a flair for creativity, the complex process of casino restaurant design requires expert knowledge and skill.

When planning the modern casino restaurant, designers must take into account the preferences of owners, cost limitations and efficiency. In addition to these concerns, design professionals must also adhere to local building codes, meet the demands of consumers and accommodate environmental concerns. Often, designers must develop ground breaking solutions to bring to life designs that encompass each of these details while providing customers with a rich dining experience.

The concerns that face restaurant owners and designers are many and varied. Today’s consumers may demand environmentally friendly dining establishments. New challenges to restaurant design arise in the form of regulations designed to protect the environment. Frequently, public spaces are required to ensure easy access for elderly and disabled individuals. Technological advances may grant opportunities to create inspired designs while also presenting challenges that must be overcome. Each of these issues adds complexity to the design process that must be carefully considered.

Despite the challenges involved in crafting a restaurant design, the experienced designer must be able to achieve a balance of form and function. Careful attention to details such furnishings, textures, lighting, built in fixtures and accents creates an atmosphere that enhances the customer’s experience of the cuisine. Thoughtful coordination of colors, textures and styles creates a space that creates an environment that engages and delights the senses. All of these elements must combine to create a comfortable, efficient and safe environment that complies with legal and social requirements while meeting customer expectations.

Today’s design professionals meet the complex challenge of restaurant design by acquiring specialized knowledge and using more sophisticated techniques. Computers and innovative software allow designers to construct accurate, flexible models that allow for easy adjustments. As individual designers continually strive to refine techniques in response to ever increasing demands, they transform the art of restaurant design. As a result, a variety of distinct, inventive casino restaurant designs has emerged to capture the imaginations of owners and guests alike. These visionary establishments provide an experience that is elevated beyond the simple enjoyment of a meal.

Great designers do not view these complex challenges as limitations. Instead, these factors present opportunities to create increasingly exquisite and sophisticated designs. With each challenge that arises, designers further refine and advance the field of restaurant design. An investment in the assistance of a highly proficient, creative design professional can become the path to long term success for today’s casino restaurant.